Types of spoons
There are many types of spoons available in the market.We dont know all , but all are used for different purposes.
A list of kinds of spoons is given besides.These spoons are used for various purposes.Some spoons are also used to measure.
Imagine a life without spoons. How difficult would it be to eat!Thanks to the Egyptians who helped us with this problem.
A list of kinds of spoons is given besides.These spoons are used for various purposes.Some spoons are also used to measure.
Imagine a life without spoons. How difficult would it be to eat!Thanks to the Egyptians who helped us with this problem.
Math in Oven
Why do we use math in baking?
Fractions and Division
Fractions and division are significant to all aspects of baking. Both are necessary for measuring and serving sizes. For example if a baking recipe which was meant to serve 12 people and you need to serve 6 people, the baker would have to use fractions to divide the amount of serving.
Math is used in every step of baking. It is a helpful tool when preparing baked goods. Bakers need to use math when measuring and weighing ingredients ,changing recipes and temperatures. Even more in depth, people with specific diets need to understand the percentages and units of measurements on the nutrition facts.
In baking the math you use is
Temperature and Time
Fractions and Division
Ratios
Temperature and Time
Telling time and changing temperature is an important math skill used in baking. The temperature and time in the oven are dependent of each other. When changing the temperature, the time has to be changed as well, and vice versa. You need to increase and decrease both the temperature and time.
Ratios
Ingredients have relationships with each other in the recipe is an important concept in baking. The relationship in math is called ratios. If a recipe needs 2 eggs and 3 cups of flour, the relationship between the two is 2 to 3.
Fractions and Division
Fractions and division are significant to all aspects of baking. Both are necessary for measuring and serving sizes. For example if a baking recipe which was meant to serve 12 people and you need to serve 6 people, the baker would have to use fractions to divide the amount of serving.
Math is used in every step of baking. It is a helpful tool when preparing baked goods. Bakers need to use math when measuring and weighing ingredients ,changing recipes and temperatures. Even more in depth, people with specific diets need to understand the percentages and units of measurements on the nutrition facts.
In baking the math you use is
Temperature and Time
Fractions and Division
Ratios
Temperature and Time
Telling time and changing temperature is an important math skill used in baking. The temperature and time in the oven are dependent of each other. When changing the temperature, the time has to be changed as well, and vice versa. You need to increase and decrease both the temperature and time.
Ratios
Ingredients have relationships with each other in the recipe is an important concept in baking. The relationship in math is called ratios. If a recipe needs 2 eggs and 3 cups of flour, the relationship between the two is 2 to 3.
Math in a pressure cooker
You may already know that the boiling point of a liquid decreases with decreasing pressure. The boiling point of water at the top of Mount Everest is only about 40 °C. Conversely, the boiling point of water increases with increasing pressure. This fact may be used to cook food more quickly, saving time and energy. The cooking of food at high pressure may be done in a pressure cooker
A modern pressure cooker is shown above. It consists of a heavy gauge aluminium saucepan and a lid weath a rubber seal. The lid is fitted with a valve which can be set to release steam at pressures varying from one and a third atmospheres to two atmospheres. Cooking time is reduced and energy is saved.
Pressures cookers are very useful at high altitude. In Quito, the capital of Ecuador, water boils at 90 ° C, but can be made to boil at the normal or higher temperature using a pressure cooker. This is necessary for some foods so that all bacteria are killed.
A modern pressure cooker is shown above. It consists of a heavy gauge aluminium saucepan and a lid weath a rubber seal. The lid is fitted with a valve which can be set to release steam at pressures varying from one and a third atmospheres to two atmospheres. Cooking time is reduced and energy is saved.
Pressures cookers are very useful at high altitude. In Quito, the capital of Ecuador, water boils at 90 ° C, but can be made to boil at the normal or higher temperature using a pressure cooker. This is necessary for some foods so that all bacteria are killed.
Math in conversion
Temperature conversions are common, but you can't always look at a thermometer that lists both Celsius and Fahrenheit degrees. Here's the formula to convert Celsius to Fahrenheit, an explanation of the steps needed to use the formula, and an example conversion.
FORMULA- F = 9/5 C + 32
FORMULA- F = 9/5 C + 32
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